All meals, are served in house, with menus curated seasonally. The kitchens are expertly overseen by the first lady of Rawla, Kunwarani Bhagyawanti Sodha, ensuring a delightful culinary experience.

The old stables that once housed the famous Marwari horses are now a place to enjoy a G&T and delicious home-cooked thali.

The menus comprise of traditional Rajput (warrior) cuisine, local Rajasthani favourites and some international canapés. We try to source as much fruit, vegetables, herbs and spices as we can from our own fields in Bisalpur.

Our family recipes include Bisalpur Rajwada Smoked Daal, Godwad Lamb, onion tempered yoghurt curry, Jodhpur Mustard Chicken Curry, Rawla poppadums and dumplings, minceed Daabeli Sliders and baked pudding.   

Tea is sourced from Darjeeling, and Coffee Beans are sourced from estates in South India

Evenings are for stories and sounds of the wild!